Cheapest Factory 8inch Melamine Fruit Plate Supply to Madrid

FAQ: 1.Q: Where is your factory located? How can I visit there? A: Our factory is located in Guangdong province, China. Warmly welcome to visit us! 2.Q: What is the material of your products? A: The material is melamine.  3.Q: How can I get some samples? A: We can send the samples by Express/DHL/FedEx/UPS etc. 4.Q: How does your company do regarding quality control? A: We have a very strict QC system. Our inspectors have been closely monitoring the production process from the selection of raw materials to the final step of the finished products. 5.Q: Can you print our logo on the product & packing? A: Yes, We can print your logo on our products.

The Great Gildersleeve (1941–1957), initially written by Leonard Lewis Levinson, was one of broadcast history’s earliest spin-off programs. Built around Throckmorton Philharmonic Gildersleeve, a character who had been a staple on the classic radio situation comedy Fibber McGee and Molly, first introduced on Oct. 3, 1939, ep. #216. The Great Gildersleeve enjoyed its greatest success in the 1940s. Actor Harold Peary played the character during its transition from the parent show into the spin-off and later in a quartet of feature films released at the height of the show’s popularity.

On Fibber McGee and Molly, Peary’s Gildersleeve was a pompous windbag who became a consistent McGee nemesis. “You’re a haa-aa-aa-aard man, McGee!” became a Gildersleeve catchphrase. The character was given several conflicting first names on Fibber McGee and Molly, and on one episode his middle name was revealed as Philharmonic. Gildy admits as much at the end of “Gildersleeve’s Diary” on the Fibber McGee and Molly series (Oct. 22, 1940).

He soon became so popular that Kraft Foods—looking primarily to promote its Parkay margarine spread — sponsored a new series with Peary’s Gildersleeve as the central, slightly softened and slightly befuddled focus of a lively new family.

Premiering on August 31, 1941, The Great Gildersleeve moved the title character from the McGees’ Wistful Vista to Summerfield, where Gildersleeve now oversaw his late brother-in-law’s estate and took on the rearing of his orphaned niece and nephew, Marjorie (originally played by Lurene Tuttle and followed by Louise Erickson and Mary Lee Robb) and Leroy Forester (Walter Tetley). The household also included a cook named Birdie. Curiously, while Gildersleeve had occasionally spoken of his (never-present) wife in some Fibber episodes, in his own series the character was a confirmed bachelor.

In a striking forerunner to such later television hits as Bachelor Father and Family Affair, both of which are centered on well-to-do uncles taking in their deceased siblings’ children, Gildersleeve was a bachelor raising two children while, at first, administering a girdle manufacturing company (“If you want a better corset, of course, it’s a Gildersleeve”) and then for the bulk of the show’s run, serving as Summerfield’s water commissioner, between time with the ladies and nights with the boys. The Great Gildersleeve may have been the first broadcast show to be centered on a single parent balancing child-rearing, work, and a social life, done with taste and genuine wit, often at the expense of Gildersleeve’s now slightly understated pomposity.

Many of the original episodes were co-written by John Whedon, father of Tom Whedon (who wrote The Golden Girls), and grandfather of Deadwood scripter Zack Whedon and Joss Whedon (creator of Buffy the Vampire Slayer, Firefly and Dr. Horrible’s Sing-Along Blog).

The key to the show was Peary, whose booming voice and facility with moans, groans, laughs, shudders and inflection was as close to body language and facial suggestion as a voice could get. Peary was so effective, and Gildersleeve became so familiar a character, that he was referenced and satirized periodically in other comedies and in a few cartoons.

http://en.wikipedia.org/wiki/Great_Gildersleeve

INGREDIENTS
Plantains, preferably unripe green ones
Oil for frying, I prefer coconut oil here, but lard or sunflower oil will work
Avacado, sliced
cilantro leaves

FOR THE SAUCE
1/2 cup sour cream
1-2 chipotle chilies
6 sprigs of cilantro
A pinch of salt
The juice of 1/2 lime
The sweet pickling syrup of the chipotles, if using my recipe for sweet pickled chipotles (recipe link below)

Place all of the sauce ingredients in the container of your blender and blend until smooth. Adjust for seasoning, it should be sweet, sour, salty and spicy. Refrigerate until ready to use.

Cut your plantains into 1” chunks, peel and set aside. In a frying pan heat about 1/4 cup of oil. Fry the sides of your plantains until light brown. You do not want to fry the cut end the first time around, so just fry the round sides. Remove from the heat and allow them to cool enough to handle. Set the plantains cut side down on a cutting board and smash them to 1/2” (3-4cm) thick. A flat bottomed glass or measuring cup dipped in oil works well here. Fry them a second time over medium heat until they are golden brown and crisp around the edges.

Serve them with a dollop of chipotle cream, a slice of avocado and a sprig of cilantro.

If you’d like to make these ahead of time, omit the garnishes and refrigerate the fried plantains for a couple hours. Just before serving bake them in a 375 oven for 10 minutes or until they are hot. Garnish immediately and serve.

USEFUL ITEMS
8” copper frying pan: http://goo.gl/Xz4aq8
Flexible spatula: http://goo.gl/HFUiFO
Camper flatware: http://goo.gl/o9CRNT
My favorite blender: http://goo.gl/d3E9Uv
Composite cutting board 6×8”: http://goo.gl/S5b40K
My chef’s knife: http://goo.gl/KZbCkP
My ‘camper’ knife: http://goo.gl/n9xjqA
Measuring cups: http://goo.gl/KHRh1a
Not paper ‘paper’ plates: http://goo.gl/mkqoSm
French blue melamine bowls: http://goo.gl/c6zsgf
Latex gloves: http://goo.gl/wyAnaR
My favorite glass storage containers: http://goo.gl/M7kU2E

INGREDIENTS USED
Sea salt: http://goo.gl/AHMLme
Dried chipotle chilies: http://goo.gl/UUUjL7
My favorite canned chipotles: http://goo.gl/I72djf

BOOKS ON MEXICAN CUISINE
Diane Kennedy Mexican Cooking: http://goo.gl/n51PKj
Rick Bayless: http://goo.gl/uGxRRt, http://goo.gl/UHY6KH
Oaxaca al Gusto: An Infinite Gastronomy: http://goo.gl/9umznt
Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El Cocinero Español: http://goo.gl/2kmLNz

HELPFUL LINKS
Chipotle chilies 101: http://youtu.be/tCIN0Mey_ug
Sweet pickled chipotle chilies: http://youtu.be/EFA0NjmQ0vo
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil

MUSIC
7th Floor Tango by Silent Partner
Sabana Havana by Jimmy Fortanez