China wholesale melamine dinnerware set to Bangalore Importers

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Our items are commonly identified and trusted by people and can fulfill repeatedly altering economic and social wants of Melamine dinnerware , melamine scoop , melamine outdoor tableware , Our products are strictly inspected before exporting , So we gain a good reputation all over the world. We looking forward to cooperation with you in the future.

China wholesale melamine dinnerware set to Bangalore Importers Detail:

Specification
Item Name	4pcs Melamine Dinnerware Set
Item No.	TZ008
Shape	Round
Body Color	Red
Decal Color	4 colors print (if need)
Finish	Glossy
Style	Fashion
Motif Design	Customized
Shape Design	OEM/ODM
Test Standard	FDA,PROP 65,EN71,LFGB etc. by SGS or ITS
Packaging	6sets/carton
Dimensions
Length	30 cm
Width	30 cm
Height	10 cm
Capacity	N/A
Material
Body Material	100%melamine
Decal Material (if need)	4 colors print (CMYK), or spot color printing, RoHS certificate
Imprint (if need)	Seiko ink type 1000 or other type, RoHS certificate
Accessories Information
Lid included	No
Other	No
Weights
Net Weight (kg)	6.2
Shipping Weight (kg)	7.2

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We've our have sales staff, style and design staff, technical crew, QC team and package workforce. We've strict excellent control procedures for each system. Also, all of our workers are experienced in printing field for China wholesale melamine dinnerware set to Bangalore Importers, The product will supply to all over the world, such as: Indonesia , Johannesburg , Toronto , Due to the stability of our items, timely supply and our sincere service, we are able to sell our merchandise not only over the domestic market, but also exported to countries and regions, including the Middle East, Asia, Europe and other countries and regions. At the same time, we also undertake OEM and ODM orders. We will do our best to serve your company, and establish a successful and friendly cooperation with you.

FAQ: 1.Q: Where is your factory located? How can I visit there? A: Our factory is located in Guangdong province, China. Warmly welcome to visit us! 2.Q: What is the material of your products? A: The material is melamine. 3.Q: How can I get some samples? A: We can send the samples by Express/DHL/FedEx/UPS etc. 4.Q: How does your company do regarding quality control? A: We have a very strict QC system. Our inspectors have been closely monitoring the production process from the selection of raw materials to the final step of the finished products. 5.Q: Can you print our logo on the product & packing? A: Yes, We can print your logo on our products.

* Do Not Touch On Fire Directly
* Do Not Washing By Steelwire Ball
* Non-Microwave Ovens
* Dishwasher Safe

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INGREDIENTS
Plantains, preferably unripe green ones
Oil for frying, I prefer coconut oil here, but lard or sunflower oil will work
Avacado, sliced
cilantro leaves

FOR THE SAUCE
1/2 cup sour cream
1-2 chipotle chilies
6 sprigs of cilantro
A pinch of salt
The juice of 1/2 lime
The sweet pickling syrup of the chipotles, if using my recipe for sweet pickled chipotles (recipe link below)

Place all of the sauce ingredients in the container of your blender and blend until smooth. Adjust for seasoning, it should be sweet, sour, salty and spicy. Refrigerate until ready to use.

Cut your plantains into 1” chunks, peel and set aside. In a frying pan heat about 1/4 cup of oil. Fry the sides of your plantains until light brown. You do not want to fry the cut end the first time around, so just fry the round sides. Remove from the heat and allow them to cool enough to handle. Set the plantains cut side down on a cutting board and smash them to 1/2” (3-4cm) thick. A flat bottomed glass or measuring cup dipped in oil works well here. Fry them a second time over medium heat until they are golden brown and crisp around the edges.

Serve them with a dollop of chipotle cream, a slice of avocado and a sprig of cilantro.

If you’d like to make these ahead of time, omit the garnishes and refrigerate the fried plantains for a couple hours. Just before serving bake them in a 375 oven for 10 minutes or until they are hot. Garnish immediately and serve.

USEFUL ITEMS
8” copper frying pan: http://goo.gl/Xz4aq8
Flexible spatula: http://goo.gl/HFUiFO
Camper flatware: http://goo.gl/o9CRNT
My favorite blender: http://goo.gl/d3E9Uv
Composite cutting board 6×8”: http://goo.gl/S5b40K
My chef’s knife: http://goo.gl/KZbCkP
My ‘camper’ knife: http://goo.gl/n9xjqA
Measuring cups: http://goo.gl/KHRh1a
Not paper ‘paper’ plates: http://goo.gl/mkqoSm
French blue melamine bowls: http://goo.gl/c6zsgf
Latex gloves: http://goo.gl/wyAnaR
My favorite glass storage containers: http://goo.gl/M7kU2E

INGREDIENTS USED
Sea salt: http://goo.gl/AHMLme
Dried chipotle chilies: http://goo.gl/UUUjL7
My favorite canned chipotles: http://goo.gl/I72djf

BOOKS ON MEXICAN CUISINE
Diane Kennedy Mexican Cooking: http://goo.gl/n51PKj
Rick Bayless: http://goo.gl/uGxRRt, http://goo.gl/UHY6KH
Oaxaca al Gusto: An Infinite Gastronomy: http://goo.gl/9umznt
Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El Cocinero Español: http://goo.gl/2kmLNz

HELPFUL LINKS
Chipotle chilies 101: http://youtu.be/tCIN0Mey_ug
Sweet pickled chipotle chilies: http://youtu.be/EFA0NjmQ0vo
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil

MUSIC
7th Floor Tango by Silent Partner
Sabana Havana by Jimmy Fortanez

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The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.