• Factory directly provided melamine meal tray Supply to Argentina

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    Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction for Melamine Pizza Spatula , melamine glasses , Melamine meal tray , We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you. We also warmly welcome customers to visit our company and purchase our products.
    Factory directly provided melamine meal tray Supply to Argentina Detail:

    Specification
    Item Name 11.5inch Melamine Meal Tray
    Item No. TR079
    Shape Rectangle
    Body Color Red
    Decal Color 4 colors print (if need)
    Finish Glossy
    Style Fashion
    Motif Design Customized
    Shape Design OEM/ODM
    Test Standard FDA,PROP 65,EN71,LFGB etc. by SGS or ITS
    Packaging 3pcs/box,12pcs/carton
    Dimensions
    Length 29 cm
    Width 22 cm
    Height 3.5 cm
    Capacity N/A
    Material
    Body Material 100%melamine
    Decal Material (if need) 4 colors print (CMYK), or spot color printing, RoHS certificate
    Imprint (if need) Seiko ink type 1000 or other type, RoHS certificate
    Accessories Information
    Lid included No
    Other No
    Weights
    Net Weight (kg) 7.8
    Shipping Weight (kg) 8.8

    Product detail pictures:

    Factory directly provided
 melamine meal tray Supply to Argentina detail pictures

    Factory directly provided
 melamine meal tray Supply to Argentina detail pictures


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    We can always satisfy our respected customers with our good quality, good price and good service due to we are more professional and more hard-working and do it in cost-effective way for Factory directly provided melamine meal tray Supply to Argentina, The product will supply to all over the world, such as: Lisbon , Bahrain , UAE , Our company will adhere to "Quality first, , perfection forever, people-oriented , technology innovation"business philosophy. Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant skilled knowledge, to develop advanced production equipment and production process , to create the first-call quality solutions, reasonable price , high quality of service , quick delivery , to offer you create new value .

    FAQ: 1.Q: Where is your factory located? How can I visit there? A: Our factory is located in Guangdong province, China. Warmly welcome to visit us! 2.Q: What is the material of your products? A: The material is melamine.  3.Q: How can I get some samples? A: We can send the samples by Express/DHL/FedEx/UPS etc. 4.Q: How does your company do regarding quality control? A: We have a very strict QC system. Our inspectors have been closely monitoring the production process from the selection of raw materials to the final step of the finished products. 5.Q: Can you print our logo on the product & packing? A: Yes, We can print your logo on our products. Multicolor-Plastic-Dinnerware-Melamine-Dinner-Plate

    * Do Not Touch On Fire Directly
    * Do Not Washing By Steelwire Ball
    * Non-Microwave Ovens
    * Dishwasher Safe


  • INGREDIENTS
    FOR THE SAUCE
    3 Roma tomatoes
    3 Guajillo chiles, stemmed and seeded (you can also use New Mexican chiles)
    1 clove garlic
    1/3 of a medium white onion
    a couple parsley sprigs, (optional)

    Corn chips, the sturdy Mexican style chips. If you can’t find them, you can fry stale tortillas. If you don’t have stake tortillas, dry them in the sun for a day or you can place fresh tortillas in a 325 degree oven for 12-15 minutes until they’re hard and fully dried. This ensures that they will absorb much less oil and be crisp when you fry them. Fry them in sunflower, peanut oil or lard.

    AS GARNISH
    Crema Mexicana, sour cream or yogurt
    Mexican cheese, queso fresco (fresh cheese) for a light flavor or the aged Cotija for a stronger (more authentic) dish
    White onion, slivers, rinsed and drained
    Cilantro leaves
    Avocado
    Lime wedge
    Fried egg
    Salsa Roja (recipe link below)

    DIRECTIONS
    Fill a small saucepan with about 3/4”/2cm of water. Bring it to a boil and add your tomatoes, chiles, garlic, onion and parsley if using it. Reduce the heat to a simmer and cook 10-15 minutes or just until the chile begins to soften. With tongs, transfer all the ingredients to the container of your blender and add in a little more than half of the water. Blend until it is a smooth puree thinner than tomatoes soup, but not watery.

    The next step is optional, but worth it.

    Reserve the rest of your cooking liquid should you need to thin the sauce after frying. Wipe out your saucepan. Place your saucepan over medium high heat. Add one tablespoon of butter and when it begins to brown pour in your tomato sauce and cook it for an additional 10 minutes. You might need to add more cooking liquid at this point to thin it a bit before adding in your chips. Once cooked, taste for seasoning and keep warm until you’re ready to add your chips.

    Add your chips just before you’re ready to eat. You want to stir the chips to coat them then IMMEDIATELY remove them to your plate. This will be less than 1 minute. You want crisp chips that are completely coated in sauce. Garnish your chilaquiles and top them with a fried egg if you choose. Serve warm.
    Serves 3 as a main, 4 as a small plate.

    USEFUL ITEMS
    2 Qt saucepan w/ lid: http://goo.gl/abDbXn
    8” copper frying pan: http://goo.gl/Xz4aq8
    Tongs: http://goo.gl/vmRMoG
    Flexible spatula: http://goo.gl/HFUiFO
    Camper flatware: http://goo.gl/o9CRNT
    My favorite blender: http://goo.gl/d3E9Uv
    Composite cutting board 6×8”: http://goo.gl/S5b40K
    My chef’s knife: http://goo.gl/KZbCkP
    My ‘camper’ knife: http://goo.gl/n9xjqA
    Not paper ‘paper’ plates: http://goo.gl/mkqoSm
    French blue melamine bowls: http://goo.gl/c6zsgf

    Lime squeezer: http://goo.gl/FNd8G6
    Latex gloves for handeling chiles: http://goo.gl/wyAnaR

    INGREDIENTS USED
    Sea salt: http://goo.gl/AHMLme
    Guajillo chilies: http://goo.gl/93IepM
    Chili d’Arbol: http://goo.gl/ngB4pq

    BOOKS ON MEXICAN CUISINE
    Diane Kennedy Mexican Cooking: http://goo.gl/n51PKj
    Rick Bayless: http://goo.gl/uGxRRt, http://goo.gl/UHY6KH
    Oaxaca al Gusto: An Infinite Gastronomy: http://goo.gl/9umznt
    Encarnacion’s Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo’s El cocinero español: http://goo.gl/2kmLNz

    HELPFUL LINKS
    Chile 101: http://youtu.be/KMoC-3hWfN8
    Salsa Roja, AKA Magic Sauce: http://youtu.be/Lep66K8KOEQ
    For more Fresh P: http://goo.gl/md68WT
    To Subscribe to Fresh Princess: http://goo.gl/3tcyil

    MUSIC
    Arcobaleni by Music is Love
    Above and Beyond by Silent Partner

    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Doris from kazan - 2015.05.13 17:00
    As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
    5 Stars By Fay from Canada - 2016.06.25 12:48

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