OEM/ODM China melamine two tone cups for Cyprus Manufacturer

FAQ: 1.Q: Where is your factory located? How can I visit there? A: Our factory is located in Guangdong province, China. Warmly welcome to visit us! 2.Q: What is the material of your products? A: The material is melamine.  3.Q: How can I get some samples? A: We can send the samples by Express/DHL/FedEx/UPS etc. 4.Q: How does your company do regarding quality control? A: We have a very strict QC system. Our inspectors have been closely monitoring the production process from the selection of raw materials to the final step of the finished products. 5.Q: Can you print our logo on the product & packing? A: Yes, We can print your logo on our products.

BREN Celestia Specification :
1. STRUCTURE:
a. Seismic Zone II Compliant RCC — framed Structure.
b. Concrete Solid block masonry.
c. Internal walls smoothly plastered with lime rendering.
2. FLOORING:
Vitrified tiles in living, dining and all bedrooms.
Ceramic tiles in all toilets, balcony and utility.
3. PAINTING:
a. Interior with premium oil — bound distemper with roller finish.
b. Exterior cement paint.
c. Enamel paint for all internal doors.
4. DOORS AND WINDOWS:
a. Teakwood door frame with teak-veneered (both sides) main door of melamine polish with premium fittings.
b. All other doors — hard wood frames and flush shutters with enamel paint on both sides.
c. Anodized aluminum sliders with mosquito mesh.
4. DOORS AND WINDOWS:
a. Teakwood door frame with teak-veneered (both sides) main door of melamine polish with premium fittings.
b. All other doors — hard wood frames and flush shutters with enamel paint on both sides.
c. Anodized aluminum sliders with mosquito mesh.

5. ELECTRICAL:
a. Power for each flat — 4KVA for 3 BHK, 3 KVA for 2 BHK.
b. Back-up power for each flat — 1 KVA for 3 BHK , 0.75KVA for 2 BHK.
c. Fire resistant electrical wires.
d. Elegant modular switches.
e. One Earth Leakage Circuit Breaker (ELCB) in each flat for safety.
f. Television and Telephone points in living and master bedroom.
g. Stand-by generator for common areas, lift and pumps.
6. BATHROOM:
a. Ceramic glazed tiles, dado up to 7 feet.
b. White sanitary-ware of reputed make in toilets.
c. Hot-cold water mixer unit for shower.
d. Health faucet for all toilets.
e. Provision for exhaust fan in all toilets.
f. Provision for geysers.
7. KITCHEN:
a. 20 mm granite platform with single bowl sink.
b. 2 feet high wall dado of ceramic tiles at cooking platform and sink area.
c. Provision for aqua guard, chimney and hob.
d. Provision for washing machine in the utility.
8. ELEVATORS:
a. Two 10 passenger automatic lift of reputed make per block.
9. LANDSCAPING:
a. Water feature, congregation spaces, outdoor seating spaces, and children’s play area.
10. FIRE SAFETY:
a. In tune with NBC norms & Standards
11. PARKING:
a. Well-planned easy and efficient basement / covered parking.
b. Restricted visitor parking.
12. WATER:
a. Seamless water supply system.
13. SECURITY:
a. 24 hours security at all the gates.
b. Compound is fully enclosed and secured.
14. CLUB- HOUSE:
a. Swimming Pool.
b. Modern gym.

BonBon Coco
INGREDIENTS
3 cups/250g fresh shredded coconut or desiccated coconut (unsweetened)
1 cup/200g palm sugar or white cane sugar
1 cup/200g water
a pinch of sea salt

In a medium saucepan combine the water and the coconut and cook over medium heat for 10 minutes to rehydrate the coconut. Add the sugar and continue stirring until the sugar begins to caramelize. This will take between 20 and 35 minutes. If it’s getting too dry and still not caramelizing, add a teaspoon of water to it, as you continue to cook it. It will brown eventually. When your candy is medium brown remove it from the heat. While it’s hot scoop out walnut sized balls with two spoons and arrange them on a sheet of parchment paper to cool. When they are fully cool transfer them to a container with a tight fitting lid.

If you don’t caramelize the sugar enough, the candy will be sticky and uninteresting. You want the sugar to be dark caramel in places with an overall medium brown color. These may take a little practice, but they’re so worth it. If you can get ripe fresh coconuts, shred them with a fine cheese grater or a coconut scraper (see link below) for the best results.

NOTE: Sweetened coconut will NOT WORK. It’s covered in anti caking agents that creates a gelatinous goo. I’ve tried it and it’s gross.

USEFUL ITEMS
My favorite kitchen scale: http://goo.gl/9GGh9a
Camper flatware: http://goo.gl/o9CRNT
Composite cutting board 6×8”: http://goo.gl/S5b40K
My chef’s knife: http://goo.gl/KZbCkP
My ‘camper’ knife: http://goo.gl/n9xjqA
Not paper ‘paper’ plates: http://goo.gl/mkqoSm
French blue melamine bowls: http://goo.gl/c6zsgf
Camper stockpot: http://goo.gl/bHnnRJ
My favorite wooden spoon: http://goo.gl/vw3z40
Silicone measuring cup: http://goo.gl/ISyO10
1/4 sheet pan: http://goo.gl/AB7idA
Unbleached parchment paper: http://goo.gl/wpbaLO

INGREDIENTS USED
Desiccated coconut: http://goo.gl/BMnj0L
Palm Sugar: http://goo.gl/MKtcrW
Sea salt: http://goo.gl/eEGHJL

HELPFUL LINKS
For more Fresh P: http://goo.gl/md68WT
To Subscribe to Fresh Princess: http://goo.gl/3tcyil

MUSIC
Cafe Con Leche by Silent Partner